3 Review(s)

MITHILA FOODS Rice Atta – Authentic Chawal Ka Atta with Traditional Flavor from BiharBring home the simplicity and purity of Bihar’s culinary heritage with our finely stone-ground Rice Atta. Made from carefully selected rice and processed using traditional slow-grinding methods, this atta delivers a soft texture, natural aroma, and light, digestible nutrition in every bite.High in Fibre, Light on the Stomach – Easy to digest and ideal for those looking for a gluten-free, nourishing flour for daily meals Naturally Gluten-Free – A clean, healthy option for people with gluten sensitivity or those simply looking to eat better Stone-Ground for Purity – Our slow and gentle stone-grinding method helps retain essential fibre, minerals, and flavor Versatile for Everyday and Festive Use – Make soft rotis, festive pithas, crispy chaklis, or even South Indian idiyappam with this multipurpose flour Rooted in Bihar’s Food Culture – Inspired by generations of rural recipes, this atta brings the comfort and authenticity of Bihar straight to your kitchenWhether it’s a winter pitha, a fasting-day roti, or a healthy twist on your everyday meal, MITHILA FOODS Rice Atta brings home the goodness of tradition and the joy of mindful eating.